recipes

=Desserts=

Chocolate Bars
Not mixed in but added after:
 * 8 oz 100% baker's chocolate
 * 4 oz 56% baker's chocolate
 * 4 tbsp salted (Irish) butter
 * 2 tbsp (guess) real vanilla extract
 * 1 cup half and half (full whipping cream ok)
 * 2 tbsp ground coffee (fine grained, I use a mid Italian roast)
 * 4 tbsp chia seeds
 * Ceylon cinnamon (to taste, maybe 2 tsp)
 * Red pepper (to taste, maybe 1 tsp)
 * Salted peanuts (to taste, 1 cup)
 * Optional: sugar brushed on after, baker's or crystallized work - for the people in your family not used to 85% + dark chocolate

Instructions: > quick: Melt everything in crockpot, butter a large rectangular glass dish, sprinkle sugar on bottom, spread. Sprinkle sugar on top. Refrigerate until solid.

Base
 * Melt butter and chocolate in crockpot on low heat.
 * When soft, add vanilla and mix it it
 * Add half and half and chia seeds, mix until it is all together
 * Add remaining dry ingredients (spices, peanuts) and mix

Preparation
 * Melt additional butter and brush glass dish
 * Add a very small amount of baker's sugar to bottom of pan (in my case, half of the pan for my family)
 * Scoop out melted contents into glass pan
 * Sprinkle more sugar on top
 * Put in refrigerator until solid.